AUCHENTOSHAN DISTILLERY IS A SMALL LOWLAND DISTILLERY JUST 10 MILES NORTH OF GLASGOW. AUCHENTOSHAN, TRANSLATED MEANS 'CORNER OF A FIELD' IT IS THE ONLY DISTILLERY IN SCOTLAND TO USE THE TRIPLE DISTILLATION PROCESS USING 3 STILLS. ON THE LEFT YOU CAN SEE THE FIRST ON THESE STILLS, THE WASH STILL.
AUCHENTOSHAN DISTILLERY USES UNPEATED BARLEY TO MAKE THE WHISKY, THEY ARGUE THAT MORE OF THE NATURAL FLAVOURS COME THROUGH IN THE FINAL PRODUCT